We have the pleasure to announce that we just have started our first fermentation run at our new fermentation site at Balicka street. We start small - with a 5 L twin fermentor, while the rest of the equipment is still being assembled.
In the right fermentor, you can see our bacteria already getting to the job of fast-dividing prior to bioplastic accumulation.
In the meantime, Maciej Guzik is enjoying his largest 200 L 'baby' which still is waiting for the ceiling crane...
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